Summer Salsa

With the addition to our box of some locally grown cucumbers (coutesy of Smithwick Gardens), I’m including this recipe whcih is a family favorite.

1 cucumber seeded & chopped
1 can black beans – rinsed
1 chopped mango
2-3 cloves garlic
1/2 onion finely chopped
juice of 1 lime
2 TBS rice vinegar
chipotles in adobo chopped fine, to taste
Salt to taste.

Can be eaten with tortilla chips or as a salad.

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